Food Waste Management
FRESH FOOD WASTE MANAGEMENT
Simple Smart Solutions to significantly reduce fresh food waste in grocery without the need of hardware.
By managing food sustainably and reducing waste, we can help businesses and consumers save money and conserve resources for future generations. We have managed to reduce waste by 30-50% with digital ordering and real-time production estimates.
Our Waste Management Process
- Assessment of Current Situation: Assessment of representative stores for the grocery chain. Evaluate in-store performance, numbers and POS-system.
- System Modifications and Piloting: Doing a semi-manual pilot with ordering, production and wastage routines as well as reporting. Applying this in 2-4 stores.
- Define Potential & Quick Wins: Defining status, opportunities, challenges and suggest objectives as well as concrete plan going forward.
- Implementation Process: Implementation in total chain. Training of employees in-store and operations. Supporting and following up regularly.
Features & Benefits
- No additional hardware needed.
- Quick return on investment.
- Low-risk implementation process with incremental low-cost approach.
- Make your contribution to sustainable practices.
case studies